Maca is a well-known food source and energy booster that has been used for centuries by both men and women. This versatile plant has a long history of traditional use for its nutritional properties and energizing effects.

• Description
• Ingredients
• How to Use

• Maca (Lepidium meyenii) is a nutrient-rich root vegetable that is cultivated in the mountainous Andes region of Central Peru. Its traditional use as a dietary staple and overall energy booster dates back centuries, while recent scientific studies indicate its potential to support a healthy reproductive system for both genders.* Clinical evidence also suggests that Maca does not directly influence endocrine function.*

• Hypromellose (cellulose capsule) and Stearic acid (vegetable source).

• Take 1 capsule 1 to 3 times daily.