Osavi Liposomal Vitamin C, 1000mg - 120 vcaps
- Supports a healthy immune system and combats oxidative stress.
- Enhances collagen production for healthy skin, hair, and connective tissues.
- May improve energy metabolism and iron absorption.
- Formulated with advanced liposomal technology for better absorption.
- Vegetarian, vegan, and free from common allergens like gluten and lactose.
- Description
- Ingredients
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Discover the power of Osavi Liposomal Vitamin C, a premium food supplement designed as a hard capsule containing liposomal vitamin C (Liposovit-C). This innovative formulation is gentle on the stomach and ensures optimal absorption in the body.
Vitamin C is crucial for supporting immune health and the synthesis of collagen, which contributes to the well-being of your skin, hair, nails, bones, teeth, muscles, and blood vessels. As an essential nutrient, Vitamin C must be obtained through your diet, as your body cannot produce it naturally.
In addition to its immune benefits, Vitamin C protects your cells from oxidative damage and promotes antioxidant defenses, thereby enhancing overall cellular function. This powerful vitamin is also vital for collagen formation, which is essential for maintaining healthy joints, skin, and connective tissues. Furthermore, it plays a key role in energy metabolism and psychological well-being, while helping to mitigate fatigue.
For optimal health, especially in times of stress or increased physical activity, a higher intake of vitamin C may be necessary. Our advanced liposomal technology encapsulates vitamin C in liposomes, enhancing its stability and absorption while protecting your stomach from potential irritation. Each capsule contains 500 mg of vitamin C, and the recommended daily dosage of 2 capsules provides a total of 1000 mg of L-ascorbic acid.
Why Choose Osavi Liposomal Vitamin C 1000 mg?
- Contributes to normal immune function and provides protection from oxidative stress.
- Assists in the normal formation of collagen, facilitating healthy blood vessels, bones, and skin.
- Supports the nervous system and helps reduce tiredness and fatigue.
- Aids in energy-yielding metabolism and enhances non-heme iron absorption, making it beneficial for those on plant-based diets.
Key Features of Osavi Liposomal Vitamin C 1000 mg Capsules:
- Features a unique, bioavailable liposomal form that shields vitamin C from digestive enzymes.
- Utilizes dry liposomal technology for maximum efficacy (powder encapsulated in the capsule).
- Designed to be gentle on the stomach with easy dosages of just two capsules per day.
- Ideal for vegetarians and vegans; free from gluten, lactose, soy, and GMOs.
- Packaged sustainably with BioPET, containing 30% plastic derived from renewable sugar cane.
[1] Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, 9(11), 1211.https://doi.org/10.3390/nu9111211
[2] Kawashima, A. et al. (2015). Vitamin C Induces the Reduction of Oxidative Stress and Paradoxically Stimulates the Apoptotic Gene Expression in Extravillous Trophoblasts Derived From First-Trimester Tissue. Reproductive sciences (Thousand Oaks, Calif.), 22(7), 783–790.https://doi.org/10.1177/1933719114561561
[3] DePhillipo, N. N. et al. (2018). Efficacy of Vitamin C Supplementation on Collagen Synthesis and Oxidative Stress After Musculoskeletal Injuries: A Systematic Review. Orthopaedic journal of sports medicine, 6(10), 2325967118804544.https://doi.org/10.1177/2325967118804544
[4] Abdullah, M., Jamil, RT., Attia, FN. Vitamin C (Ascorbic Acid) [Updated 2022 May 8]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Retrieved from:https://www.ncbi.nlm.nih.gov/books/NBK499877/
[5] May, J. M. (2012). Vitamin C transport and its role in the central nervous system. Sub-cellular biochemistry, 56, 85–103.https://doi.org/10.1007/978-94-007-2199-9_6
[6] Hallberg, L., Brune, M., & Rossander, L. (1989). The role of vitamin C in iron absorption. International journal for vitamin and nutrition research. Supplement = Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Supplement, 30, 103–108.
[7] Lee, S. et al. (2017). Effect of different cooking methods on the content of vitamins and true retention in selected vegetables. Food science and biotechnology, 27(2), 333–342.https://doi.org/10.1007/s10068-017-0281-1
[8] Jarosz, M. et al. (2020). Normy żywienia dla populacji Polski i ich zastosowanie. Warszawa: Narodowy Instytut Zdrowia Publicznego–Państwowy Zakład Higieny.
[9] Gopi, S., & Balakrishnan, P. (2021). Evaluation and clinical comparison studies on liposomal and non-liposomal ascorbic acid (vitamin C) and their enhanced bioavailability. Journal of liposome research, 31(4), 356–364.https://doi.org/10.1080/08982104.2020.1820521
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